His project consists of a gastronomic proposal in the form of a tapas bar that seeks to position canned food products as a healthy, simple and, above all, extremely appetizing option. The only ingredients necessary are the finest products on the face of this earth, the maximum respect for how they are prepared and the minimum interference possible by man in their presentation (everything is served straight out of the can or bottle without cooking). This is a project with a 360° dimension which takes into account everything from the "Naming" exercise to the development of its visual identity and the systematization of the products' labeling and final placement in the chosen space.